Molly Makes Arancini | From the Test Kitchen | Bon Appétit

Опубліковано 8 лис 2018
Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.
Check out the recipe here: bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls
Still haven’t subscribed to Bon Appetit on UA-tv? ►► bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Molly Makes Arancini | From the Test Kitchen | Bon Appétit

КОМЕНТАРІ

  • If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘

    • Molly Baz I made these! they turned out absolutely delicious and it’s all thanks to u and BA thanks xx 🧡

    • What tips can you give to those of us who are gall bladder(less) and shy away from fried foods? I am thinking we could make the arancini using the oven and a tray with a rack so the bottom gets some heat? Probably do away with the flour when rolling and just use egg and crumbs?

    • Less Molly, more Claire please.

    • Thank you for making me smile

  • I like real Italian style better with the meat, peas, and tomatoe sauce inside. Screw putting cheese in there.

  • I came here for "Black Pep" and all I got was "Black Pepper"

  • Arancina/e is feminine, it's a Sicilian dish, from Palermo. The prosciutto cotto e mozzarella (burro) is the best, and the spinaci one is great as well.

  • Amazing recipe❤️💯

  • The girl in the video. Oh my goodness 😩😩😩

  • Are you trying to make us fall in love with someone else so you can take Claire away again?

  • Where's the Brad Taste Test? Nothing is official until BRAD tastes it!

  • Marry me Molly ! :D

  • Molly 🔥🔥🔥

  • molly is such a babe

  • best show on youtube. congrats!

  • Reesowdough... Actually, I rather you massacre the language and not the food, but still... Ree Sow Dough. Now I'm starting to imagine things...

  • She's so insanely beautiful. Like, I didn't even make a pertinent or useful comment. It was just words spilling out of my word hole upon seeing her. And she's in the kitchen cooking. There's like some crazy lucky guy out there.

  • Watching this while makinf pizza rolls. I feel like a top chef!

  • i try not to watch molly videoes cause i fall with her every time she teaches me how to cook.

  • "lightly smash" *obliterates them* "FATALITY!"

  • But, but Molly, the Allicin........................

  • Hey brad allison

  • Ris-odo

  • Are these best served immediately or could I make them the day before and heat them up to take to a family gathering?

  • risotto... Gordon Ramsey anyone?

  • you gotta get that allicin going

  • A L L I C I N

  • Yaaaaaaaaay, Molly!

  • Calabrian chiles? From Sicily? Just like French Champagne from California...

  • I feel attacked because I started saying allicin and then she just roasted me

  • I don't know Molly more than these videos, but... I-I love her... :')

  • ...Calabrian Chiles are from Calabria, not Sicily... 👀

  • "Arancini with Calabrian chilis are the new mozzarella sticks" Whoa, that's a pretty bold statement.

  • Does the lemon juice not curddle the cream?

  • I don’t know what I thought risotto was but this wasn’t it

  • is there a replacement i could use instead of egg

  • molly

  • Straight from Caltanissetta Sicily and proud to be Italian 😊

  • The Mol banger

  • Hey random person scrolling down the comments.. You have amazing creative potential. Have a wonderful day :)

  • >calabrian chillies >they're from sicily

  • you know you did a lot of drugs in your life when you read the title as "pop a Molly and make arancini" -_-

  • The proper way to do it is to bite it and pull the cheese, that is what makes for a proper cheese pull otherwise it just doesn't count.

  • Marry Me

  • Wow these arancini bites look delicious! I can’t wait to try out this recipe!

  • Waaaaaaay too much onion, Madonna, ma che state facendo? Mio dio and heavy cream?... che abominazione...

  • Too bad Brad ain't making this.

  • Less Molly, more Claire please.

  • man, Chris really loves ball caps

  • Weird flex but ok

  • Why does Molly always look so casual in a good way

  • Damn Molly. Bet you wish you were Brad though. Everyone loves Brad.

  • I watched this while eating microwaved Trader Joe’s tamales. But they are DELICIOUS

  • No peas, no meat, no sauce. What is this my Nonna would be disappointed

  • Now I'm hungry

  • I LOVE her (snobby) "I aint Brad" this is what just gave her a PERSONA in my opinion. Molly is the ba CAT... Brad is that Grand Mastif dog hahahahaha I LOVE YOU BOTH

  • Molly mad at me for trynna use Brad references 😞 Congrats on 100 subs.

  • She did well, but I like to make mine a little bigger.

  • 7:07 "Calabrian chilies... They're from Sicily.." 😂😂 That's like saying NY cheesecake is from New Jersey.

  • Allison just got offended 😁

  • *allicin comment*

  • "Calabrian chilies; they're Sicilian." Hmm.

  • What is it with Americans and the unnecessary cup of 'heavy cream' in every pasta dish?

  • These are just Dutch bitterballen.

  • *Ten Min*

  • insufferable fucks

  • Baby powder is horrible on a rash

  • I just might try this!

  • Molly the ball maker.

  • Who in the world is squealing “voila!” after Molly at about 5:45

  • Painfully boring and dry. Like she’s not having any fun and it shows.

  • I'm going to sheet out this risotto. Lmfao.

  • Molly your so hot! But your apron is a HUGE turn off! :o

  • I want them to recreate the froot loop cereal straws soooo bad

  • molly i masturbate to you every other night. but i make a point to do so especially on holidays. xmas, thanksgiving and memorial day.

  • Always keepin it a hundred

  • "Fingies" count: 0 5-yard penalty!

  • I remember having this when I was like 5, and never remembered what they were. I'm glad I found out now lol

  • I miei poveri occhi

  • Molly please fart

  • Good twist but not an authentic recipe. I do love Molly tho

  • Molly Molly Bo-Bolly Banana-Fana-Fo-Folly E I O Olly.... Molly!

  • Lemon zest? I am aghast.

  • *inhales* B O N E. A P P L E. T E E T H.

  • All of the carbs

  • How can Calabrian chillies be Sicilian, they are two different regions in Italy, it's one or the other!

  • Molly for life! ❤

  • have to say ,,,she is so gorgeous.

  • Brad in the background at 1:51

  • 4:23 i want to know why they were hugging

  • Maybe your arancini are dry you’re not making them right. You don’t use risotto for arancini. You may as well have grilled something you’re not supposed to again.

  • Since when are arancini "risotto balls" the rice is not RISOTTO

  • Mmm, those look soooo good! ^_^

  • You're right, you aren't Brad. Who are you again?

  • Black pep-per? Don't you mean... Black pep? Molly not abbreviating? What?!

  • I will never understand you Americans obsession over putting garlic in Italian recipes that don’t require garlic

  • Arent you supposed to add many doses of broth as one dose gets absorbed you add another. I was under the impression that doing it this way with constant stiring creates a thick creamy risoto that feels like there is heavy cream in it but there isnt. I feel like she just makes bad risotto and covered it up with the cream.

  • The recipe is okay but there is something really annoying in this video. It's annoying because it's stricly forbidden in any case, I mean in a restaurant or at home, "you do not put a pan on the cutting board" in fact "you do not put anything that's not ready to be cut on the cutting board" and if you want to go further you should use different cutting board for meat and vegetables but that's not as important. I may sound harsh but food poisoning is not pleasant either.

  • The perfect woman doesnt exi--

  • you can not call that arancini. Are an american version of the original one

  • Can I form the balls and saran wrap them on a baking sheet and store them in the fridge overnight, then dredge and fry the next day?

  • Oh Molly

  • Look at this babe trending for like 24 hours. You go Molly!